Café El Coquí

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History of Café El Coquí

The Ruperto family has been delighting consumers for more than 35 years with its exquisite Café El Coquí made in Puerto Rico, specifically in the town of San Sebastián. Their commitment to quality, experience and dedication to their company make Café El Coquí one of the favorite coffees in Puerto Rico and in various parts of the world. To achieve this recognition Café El Coquí has maintained a constant innovation in its coffee elaboration and distribution processes. An example of this is its recent investment in machinery and the establishment of its virtual store so that from anywhere in the world everyone can buy their coffee online. Café El Coquí is a purely Puerto Rican company. It began operations in 1986 by its founders, Mr. Emérito Ruperto Torres and his wife Mrs. Eladia Rodriguez Malave in the Perchas I neighborhood of San Sebastián. This company is currently under the direction of their sons Mr. Emérito Ruperto Rodríguez, who has more than 30 years of experience in the coffee industry and the administrator Mr. Eduviges Ruperto Rodríguez who is also an expert in coffee growing and buying and selling. Eduviges is also one of the farmers with the highest volume of coffee production in San Sebastian.

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Our Mission

Our mission is to strengthen the purchase, production and distribution of coffee to satisfy the needs and expectations of our customers, farmers, government and consumers to create the best coffee consumed in Puerto Rico and abroad.

Our Vision

The vision of Torrefacción Café el Coquí Inc. is to elaborate the best coffee, through high quality standards and with a lot of dedication. Café Molido el Coquí is the best option in terms of price, quality and accessibility of the product. Our success is due to the constant investment in infrastructure, good management of inventories, good distribution, and always with the highest standards of quality.